Onion Chutney
Keep the calories down in your burgers using this onion chutney. It has a fraction of the usual mayonnaise based spread used on most burgers.
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Ingredients: |
Directions:
Heat oil in a medium skillet. Add onion and jalapeno chile to skillet.
Saute over low heat for about ten minutes or until onion is tender but not browned. Add ginger, salt and pepper.
Stir in honey, lemon peel and juice and simmer one to two minutes. Stir in mint. Remove chutney from heat.
Recipe makes about 1-1/2 cups of topping.
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