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Grilled Peaches

Summer is a great time to make fruit on the grill like this recipes, which is great on its own or even better served over vanilla ice cream or frozen yogurt.

Ingredients:
1-1/2 tablespoons butter
3 tablespoons brown sugar
1/3 cup rum (preferably dark rum)
8 ripe peaches, peeled, pitted and halved

Directions:
Melt butter, then stir in brown sugar and rum. Stir until sugar dissolves.

Place peach halves in a large bowl. Pour butter/rum mixture over peaches and stir gently to coat.

Grill peaches over a medium fire, about 5 minutes per side, brushing with leftover butter mixture as they grill. Serves 4

See also:
Peaches in Cabernet Sauvignon
Grilled Peaches with Berry Sauce
Chunky Peach Spread
Sparkling Peaches and Cream
30 Minute Peach Freezer Jam
Kentucky Peaches
Stewed Peaches

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