Ingredients:
3 cup mashed bananass
2 tablespoons lemon juice
1/3 cup chopped maraschino cherries
6-1/2 cup sugar
1 (6 ounce) bottle Certo

Directions

Combine first 4 ingredients in large kettle.

Stir constantly and bring to a rolling boil over high heat.

Boil hard for 1 minute, stirring constantly.

Remove from heat and stir in Certo.

Pour into hot jelly jars and seal.

Serving suggestion: Spoon your fresh Banana Jam on a warmed, whole grain toasted bagel and top with a sprinkle of cinnamon.

Banana Tip:

Pro-chefs swear this is true so here goes! If you slice a banana with a sterling silver knife they will not darken as fast.

See also:
Banana Ginger Jam
Food Byte: Bananas
Banana Food Facts
Banana Rum Sauce
Banana Salsa

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