Ingredients:
6 ripe bananas
1/2 cup brown sugar
2 tablespoons grated fresh ginger
Pinch of allspice
Pinch of cloves
1/4 cup unsalted butter
2/3 cup citrus juice (lemon or lime)

Directions

Slice the bananas into a crockpot. Add the other ingredients and mix.

Note: You can use a potato masher if you like a smoother jam.

Cook at least six hours and spoon into jars.

Store your Banana Ginger Jam in the refrigerator.

See also:
Banana Jam
Lemon Ginger Tea (More Tea Recipes with Ginger in the Tea Recipe Listing!)
Baked Ginger Apples
Food Byte: Bananas
Banana Food Facts
Banana Rum Sauce
Banana Salsa

Back to Jams, Jellies and Spreads