Pears And Raspberry Jam

Ingredients:
8 pears, peeled, cored
2/3 cup water
2 tablespoons raspberry jam
1 tablespoon butter

Boil the water with the butter. Dilute the jam with the mixture.

Put pears in a baking dish. Add the jam, water and butter mixture.

Bake in moderate oven for about 25 minutes, basting the pears occasionally.

See also:
Raspberry and Currant Jam
Pear Bundt Cake
Pear and Apple Saute
Apple Pear Salsa
Pear and Apple Sauce

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top