Raspberry and Currant Jam

Ingredients:
1 pound red raspberries
1/4 cup currant juice
1/4 pound sugar

Mash the fruit, add the currant juice, and bring to the boiling point, stirring well from the bottom.

Add the sugar and cook until thick, stirring occasionally.

Pack in clean hot jars and seal.

See also:
Pears and Raspberry Jam

KITCHEN FACTS

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