No Sugar Grape Jelly Recipe
Healthy Jam, Jelly or Spread Recipe
Ingredients:
1 envelope unflavored gelatin
2 cups unsweetened grape juice (or any other unsweetened juice can be
used)
1 tablespoon bottled lemon juice
1-3/4 teaspoons liquid calorie-free sweetener (use more or less according
to taste)
Add gelatin to grape juice and lemon juice in a saucepan. Place over low heat. Stir constantly until gelatin dissolves. Bring to a boil and boil 1 1/2 to 2 minutes. Remove from heat.
Add calorie-free sweetener. Stir well to mix. Pour into clean hot jars. Seal. Cool and store in refrigerator.
This jelly will keep well in a refrigerator 4 to 6 weeks. Do not freeze.
Recipe makes 2 half-pints. 1 tablespoon equals 10 calories.
See also:
Grape Food Facts
Good Eats: Grapes
Grape Jelly
Quick Grape Jelly
Frosty Grapes
