Ingredients:
1 envelope unflavored gelatin
2 cups unsweetened grape juice (or any other unsweetened juice can be used)
1 tablespoon bottled lemon juice
1-3/4 teaspoons *liquid calorie-free sweetener (use more or less according to taste)

*Liquid calorie-free sweetener comes in several brands. Wal-Mart carries Fasweet, which works very well. Amazon carries Superose, another excellent liquid sweetener, if you have difficulty finding it at your local grocery or health food store.

Directions

Add gelatin to grape juice and lemon juice in a saucepan. Place over low heat. Stir constantly until gelatin dissolves. Bring to a boil and boil 1 1/2 to 2 minutes. Remove from heat.

Add calorie-free sweetener. Stir well to mix. Pour into clean hot jars. Seal. Cool and store in refrigerator.

This jelly will keep well in a refrigerator 4 to 6 weeks. Do not freeze.

Recipe makes 2 half-pints No Sugar Grape Jelly. 1 tablespoon equals 10 calories.

See also:
Grape Food Facts
Food Byte: Grapes
Grape Jelly
Quick Grape Jelly

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