Mulberry Jelly Recipe
Healthy Jam, Jelly or Spread Recipe
Ingredients:
4 pounds mulberries
7-1/2 cups water
2 cups sugar per each 2-1/2 cups juice
Simmer berries and water until berries are soft about 1 hour. Strain through a jelly bag and measure. Put juice in a large sauce pan over low heat.
Add sugar and stir until sugar dissolves. Increase heat-boil until jelly reaches 221 degrees on a candy themometer. Remove from heat, skim off any foam.
Pour into prepared jelly jars. Process 5 minutes in a steam bath processor.
See also:
Low Fat Mulberry Fudge
