Basil or Mint Jelly Recipe
Healthy Jam, Jelly or Spread Recipe
Ingredients:
2 cups water
1 cup vinegar
1 cup basil or mint leaves
6-1/2 cups sugar
1 bottle fruit pectin
Combine water, vinegar, basil or mint leaves and sugar, bring to a boil. Add fruit pectin; heat to full rolling boil and boil 1 minute. Remove leaves.
Seal in hot, sterilized jars.
Recipe makes 12, six-ounce jars of Basil or Mint Jelly.
Note: You may want to use a little green food colouring as the jelly tends to look fairly pale and unappetising without it.
See also:
Peach Basil Iced Tea
Moroccan Mint Tea
Fresh Fruit Bowl with Mint
Refreshing Iced Mint
