BellyBytes.com > Healthy Recipes > Healthy Jam, Jelly & Spread Recipes > Chunky Peach Spread Recipe

Chunky Peach Spread

Ingredients:
7 medium-size peaches (2 to 2-1/2 pounds)
1 /3 cup sugar
1 tablespoon lemon juice
1 envelope unflavored gelatin
1 /4 cup cold water

Drop peaches in boiling water for one minute or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches. In a large saucepan, combine the peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, for five minutes.

Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand two minutes. Remove peach mixture from the heat; stir in gelatin mixture until dissolved. Cool for ten minutes. Pour into jars. Refrigerate for up to three weeks. Recipe makes about 3-1/2 cups.

Nutritional information per 2-tablespoon serving: Calories: 21, Fat: trace, Saturated fat: 0, Cholesterol: 0, Carbohydrate: 5g, Fiber: trace, Protein: trace
Diabetic Exchange: Free Food

See also:
Grilled Peaches
Sparkling Peaches and Cream
30 Minute Peach Freezer Jam
Peach Mousse
Kentucky Peaches
Stewed Peaches

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top