Pumpkin Cream Cheese Spread
Serve this spread with mini bagels for a sweet little snack. A great addition during the holidays!
Ingredients:
1 8-ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
Nutritional facts per serving: Calories: 43 , Total fat: 3g , Saturated fat: 2g , Cholesterol: 10 mg , Sodium: 28mg, Carbohydrate: 3g , Fiber: 0g , Protein: 1g
See also on Belly Bytes:
Pumpkin Muffins
Golden Pumpkin Bread
Pumpkin Ring
Pumpkin Chiffon Torte
Pumpkin Granola Gorp
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