This mayonnaise makes a great sandwich spread or dipping sauce.

Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon dried dillweed
2 tablespoons parsley
1 clove minced garlic

In a blender, combine mayonnaise, sour cream, dill, parsley, and garlic. Cover and blend until almost smooth.

Pour into jars with lids. Refrigerate.

Recipe makes 1-1/4 cups mayonnaise.

Ingredients:
One package (8 ounces) finely shredded mild Cheddar cheese
One package (8 ounces) cream cheese, softened
1/2-cup mayonnaise
1/4-cup each chopped stuffed green olives and green onions
2-tablespoons lemon juice
1/4-teaspoon ground red pepper

Directions:
Mix all ingredients and refrigerate. Serve with crackers of choice.

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