Home made is always best but not always time efficient. With this recipe home made Quick Grape Jelly is a breeze!
2 cups bottled unsweetened grape juice
3 cups sugar
1 tablespoon lemon juice
1 (3-ounce) package liquid pectin
Combine first three ingredients in a deep 2-quart casserole.
Microwave at high nine to ten minutes or until mixture comes to a boil; stirring every three minutes.
Stir in liquid pectin; microwave at high three to four minutes.
Skim off foam with a metal spoon.
Pour mixture into jelly jars or frozen food containers.
Cover with lids; stand four hours.
Freeze jelly up to one year, or refrigerate up to three weeks. Serve jelly at room temperature.
Recipe makes 4 cups.
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