Healthy Red Pepper Jelly Recipe
Healthy Jam, Jelly or Spread Recipe
Ingredients:
3-3/4 cup sugar
1 cup minced sweet red pepper
3/4 cup white vinegar (5% acidity)
1 (3 ounce) package of liquid pectin
Combine first four ingredients in a deep 2-1/2-quart casserole. Microwave at high eight minutes, stirring after six minutes.
Stir in pectin; microwave at high two to three minutes. Skim off foam with a metal spoon.
Pour mixture into jelly jars or frozen food containers. Cover with lids; invert one to two hours to disperse minced pepper.
Freeze jelly up to one year or refrigerate up to three weeks. Allow jelly to come to room temperature before serving.
Recipe yields four cups.
See also:
Red Pepper Jelly
Sweet Green, Red or Chili Pepper Food Facts
Tomato and Roasted Red Pepper Relish
Sweet Red Peppers
