Freezer Plum Jam
Ingredients:
3 cups peeled, pitted and mashed fresh plums
6 cups sugar
1 (1-3/4-ounce) package powdered pectin
3/4 cup water
Combine plums and sugar, stirring well. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at high two to three minutes or until boiling. Boil one minute, stopping and stirring after 45 seconds. Stir well again, pour pectin mixture over fruit. Stir three minutes.
Pour mixture into jelly jars or frozen food containers. Cover with lids; let stand four hours. Freeze jam up to one year, or refrigerate up to three weeks. Serve jam at room temperature.
Recipe yields seven cups jam.
See also:
Christmas Sugar Plums
Fresh Plum Tart Pudding
Plum Jam (Tasty Temptation Recipe)
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