Orange Pineapple Marmalade
Ingredients:
Two medium oranges
One (15-1/2-ounce) can crushed pineapple, drained
4 cups sugar
2 tablespoons lemon juice
Wash oranges; cut into quarters. Remove seeds and membrane from each piece. Grind non-peeled fruit in food processor or meat grinder.
Combine ground fruit and remaining ingredients in a deep 2-1/2-quart casserole. Microwave at high for ten minutes or until mixture comes to a boil. Stir after six minutes. Microwave at high two or three minutes.
Pour mixture into jelly jars or frozen food containers.
Cover with lids; let stand four hours.
Freeze marmalade up to one year, or refrigerate up to three weeks. Serve at room temperature.
Recipe makes four cups.
See also:
Christmas Sugar Plums
Fresh Plum Tart Pudding
Plum Jam (Tasty Temptation Recipe)
KITCHEN FACTS
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