A delicious and healthy Garlic and Herb Butter Spread for all your cracker and bread spread needs. There seems to be a lot of butter, but the suggested serving size is small because the flavor goes a long way.
Combine ingredients at least one day ahead of service to allow flavors to blend.
Pat mixture in the shape of a log and wrap in plastic wrap; refrigerate.
Herb butter can also be scooped into individual ball servings. Butter spread can be frozen for up to 6 months.
Serve tableside with hot fresh bread and rolls, or soften at room temperature and brush mixture on hot pan rolls from the oven.
Recipe makes 47 servings.
Serving size: 1 tablespoon
Calories: 35; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 11mg; Sodium: 40mg; Carbohydrates: 0g; Fiber: 0g; Protein: 0g; Potassium: 703mg
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