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Garlic and Herb Butter Spread

Garlic and Herb

A delicious and healthy Garlic and Herb Butter Spread for all your cracker and bread spread needs. There seems to be a lot of butter, but the suggested serving size is small because the flavor goes a long way.


2 sticks butter
3 tablespoons fresh minced dill
1-1/2 tablespoon fresh flat leaf parsley, minced
1/2 teaspoon minced garlic
1 teaspoon fresh lemon juice


Combine ingredients at least one day ahead of service to allow flavors to blend.

Pat mixture in the shape of a log and wrap in plastic wrap; refrigerate.

Herb butter can also be scooped into individual ball servings. Butter spread can be frozen for up to 6 months.

Serve tableside with hot fresh bread and rolls, or soften at room temperature and brush mixture on hot pan rolls from the oven.

Nutrition Information

Recipe makes 47 servings.
Serving size: 1 tablespoon
Calories: 35; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 11mg; Sodium: 40mg; Carbohydrates: 0g; Fiber: 0g; Protein: 0g; Potassium: 703mg

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