Garlic and Herb Butter Spread Recipe
Healthy Jam, Jelly or Spread Recipe
Ingredients:
2 sticks butter
3 tablespoons fresh dill, minced
1-1/2 tablespoon fresh flat leaf parsley, minced
1/2 teaspoon minced garlic
1 teaspoon fresh lemon juice
Combine ingredients at least one day ahead of service to allow flavors to blend.
Pat mixture in the shape of a log and wrap in plastic wrap; refrigerate.
Herb butter can also be scooped into individual ball servings. Butter spread can be frozen for up to 6 months.
Serve tableside with hot fresh bread and rolls, or soften at room temperature and brush mixture on hot pan rolls from the oven.
Recipe makes 47 butter pat size servings.
One serving provides approximately: 35 calories, 0 g protein, 0 g carbohydrates, 0 g fiber, 4 g fat (2 g saturated), 11 mg cholesterol, 0 mcg folate, 0 mg iron, 40 mg sodium.
