5 cups peeled, pitted and chopped nectarines
2 tablespoons lemon juice
1 package powdered fruit pectin
1-1/2 cup raw honey
Mix the nectarines, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.
Stir over high heat and bring to a boil. The nectarines begin to render liquid quickly, which prevents the mixture from burning. Stir in the raw honey.
Return to a boil and stir slowly for four to six minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.
Recipe makes >2 pints.
Serving size: 1 tablespoon
Calories: 32; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 2mg; Carbohydrates: 9g Protein: 0g; Fiber: trace
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