Prepare this fun Yipes Stripes Ribbon Bowl dessert with layers of gelatin alternating with sour cream for a cool and creamy treat.
2-1/2 cups boiling water, divided
1 4-serving size package JELL-O Brand Peach Flavor Sugar Free Low Calorie Gelatin
6 tablespoons sour cream, divided
1 4-serving size package JELL-O Brand Raspberry Flavor Sugar Free Low Calorie Gelatin
Stir 1-1/4 cups of the boiling water into the peach flavor gelatin in medium bowl at least 2 minutes until gelatin is completely dissolved. Pour 3/4 cup of the gelatin into a 1-quart clear glass serving bowl. Refrigerate 15 minutes or until set but not firm (gelatin should stick to your finger when touched).
Refrigerate remaining dissolved gelatin about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually add 3 tablespoons of the sour cream, stirring until well blended. Spoon over gelatin layer in serving bowl. Refrigerate 15 minutes or until gelatin is set but not firm (gelatin should stick to your finger when touched). Makes:
Repeat with raspberry gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl. Refrigerate 2 hours or until firm.
Recipe makes 6 servings.
Serving size: 1 serving
Calories: 40; Total Fat: 2.5g; Saturated Fat: 1.5g; Cholesterol: 10mg; Sodium: 85mg; Carbohydrates: 1g; Fiber: 0g; Protein: trace; Sugars: 1g
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