Yipes Stripes Ribbon Bowl Recipe
Healthy Jello Recipe
Prepare this fun dessert for a low fat treat.
Ingredients:
2-1/2 cups boiling water, divided
1 package (4-serving size) JELL-O Brand Peach Flavor Sugar Free Low Calorie Gelatin
6 tablespoons sour cream, divided
1 package (4-serving size) JELL-O Brand Raspberry Flavor Sugar Free Low Calorie Gelatin
Directions:
Stir 1-1/4 cups of the boiling water into the peach flavor gelatin in medium bowl at least 2 minutes until gelatin is completely dissolved. Pour 3/4 cup of the gelatin into a 1-quart clear glass serving bowl. Refrigerate 15 minutes or until set but not firm (gelatin should stick to your finger when touched).
Refrigerate remaining dissolved gelatin about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually add 3 tablespoons of the sour cream, stirring until well blended. Spoon over gelatin layer in serving bowl. Refrigerate 15 minutes or until gelatin is set but not firm (gelatin should stick to your finger when touched). Makes: 6 servings
Repeat with raspberry gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl. Refrigerate 2 hours or until firm. Makes: 6 servingsMakes: 6 servings
Nutrition information per serving: Calories: 40, Total fat: 2.5g, Saturated fat: 1.5, Cholesterol: 10, Sodium: 85mg, Carbohydrate: 1g, Fiber: 0g, Sugars: 1g
