Gelatin in a Cloud Recipe
Healthy Jello Recipe
Ingredients:
2 cups boiling water
1 package (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Sugar Free Low Calorie Gelatin, any flavor
1 cup cold water
2 cups thawed Cool Whip Lite Whipped Topping
Directions:
Add boiling water to dry gelatin in medium bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in cold water. Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm. Cut gelatin into 1/2-inch cubes.
Spoon 1/4 cup of the whipped topping into each of 8 dessert dishes.
Using back of spoon, spread whipped topping onto bottom and up side of each dish; fill centers with gelatin cubes.
Serve immediately. Or, refrigerate until ready to serve.
Nutrition information per serving:
Calories: 50
Total fat: 2.5g
Saturated fat: 2
Cholesterol: 0
Sodium: 75mg, Carbohydrate: 6g
Fiber: 0g
Sugars: 3g
