Everyone is sure to love this Creamy Strawberry Mold! They'll even get a bonus dose of vitamin C in the process!
1-1/2 cup boiling water
1 8-serving size package JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1-1/2 cup cold water
1 8-ounce tub Cool Whip Free Whipped Topping, thawed, divided
1 cup chopped strawberries
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Gently stir in 2 cups of the whipped topping with wire whisk until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).
Stir in strawberries. Pour into 6-cup jello mold.
Refrigerate 4 hours or until firm. Unmold. Garnish with remaining whipped topping. Store leftover gelatin in refrigerator.
Recipe makes 12 servings.
Serving size: 1/2 cup
Calories: 45; Total Fat: 1g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 50mg; Carbohydrates: 8g; Fiber: 0g; Sugars: 3g
For easy removal of gelatin salads from mold, moisten the interior of the mold with cold water, rub vegetable oil inside or coat with nonstick cooking spray before filling.
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