Everyone is sure to love this creamy, low fat gelatin mold! They'll even get a bonus dose of vitamin C in the process!

Ingredients:
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1-1/2 cups cold water
1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed, divided
1 cup chopped strawberries

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping with wire whisk until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).

Stir in strawberries. Pour into 6-cup mold.

Refrigerate 4 hours or until firm. Unmold. Garnish with remaining whipped topping. Store leftover gelatin in refrigerator. Recipe makes 12 servings.

Nutrition information per serving: Calories: 45, Total fat: 1g, Saturated fat: 1, Cholesterol: 0, Sodium: 50mg, Carbohydrate: 8g, Fiber: 0g, Sugars: 3g

See also:
Strawberry Pizza
Strawberry Pizza II
Strawberry Pretzel Squares
Strawberry Muffins
Strawberry Banana Shake
Strawberry Salsa

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