Creamy Orange Dessert
|
Ingredients: |
Mix dry gelatin and water in large microwavable bowl. Microwave on HIGH 2 minutes; stir until gelatin is completely dissolved.
Stir in marshmallows. Microwave 1-1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir until marshmallows are completely melted and mixture is well blended. Add ice cream; beat with wire whisk until completely melted. Stir in orange juice and oranges. Pour into 6-cup ring mold sprayed with cooking spray.
Refrigerate 2 hours or until firm. Unmold onto serving platter. Fill center with fruit. Store leftover dessert in refrigerator. Makes: 12 servings, About 1/2 cup each
Nutrition information per serving: Calories: 140, Total fat: 2.5g, Saturated fat: 1.5g, Cholesterol: 10, Sodium: 80mg, Carbohydrate: 28g, Fiber: 1g, Sugars: 25g
See also:
Orange Juice Gelatin
Orange Honey Muffins
Orange Brownies
Orange Cream Fruit Salad
Mandarin Orange Salad
Orange and Cider Sauce
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!