Rainbow Ribbon Mold Recipe
Healthy Jello Recipe
Ingredients:
6-1/4 cups boiling water, divided
5 pkg. (4-serving size each) JELL-O Brand Gelatin, any 5 different flavors, divided
1 cup sour ceam or vanilla lowfat yogurt, divided
Directions:
Stir 1-1/4 cups boiling water into 1 package gelatin in small bowl at least 2 minutes until completely dissolved.
Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched).
Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 tablespoons of the sour cream. Spoon over gelatin in pan.
Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).
Repeat process with each remaining gelatin flavor. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
Refrigerate 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.
Recipe makes 16 servings, 1 slice each (about 1/2 cup)
Nutrition information per serving:
Calories: 130
Total fat: 2.5g
Saturated fat: 1.5g
Cholesterol: 10
Sodium: 125mg
Carbohydrate: 25g
Fiber: 0g
Sugars: 25g
