Ingredients:
1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
3/4 cup cold water
1-1/2 cups thawed Cool Whip Whipped Topping
1 cup diced fruit

Directions:
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

Add whipped topping to gelatin mixture; stir gently until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold. Garnish with additional fresh fruit and mint leaves, if desired. Store leftover gelatin mold in refrigerator.

Recipe makes 8 servings, 1/2 cup each.

Nutrition information per serving:
Calories: 80
Total fat: 2.5g
Saturated fat: 2.5g
Cholesterol: 0
Sodium: 55mg
Carbohydrate: 15g
Fiber: 1g
Sugars: 13g

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