Pick your favorite flavor of Jello gelatin and add Cool Whip and diced fruit for a Creamy Fruited Mold.
1 cup boiling water
1 4-serving size package JELL-O Brand Gelatin, any flavor
3/4 cup cold water
1-1/2 cup thawed Cool Whip Whipped Topping
1 cup diced fruit
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Add whipped topping to gelatin mixture; stir gently until well blended. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Garnish with additional fresh fruit and mint leaves, if desired. Store leftover gelatin mold in refrigerator.
Recipe makes 8 servings.
Serving size: 1/2 cup
Calories: 80; Total Fat: 2.5g; Saturated Fat: 2.5g; Cholesterol: 0mg; Sodium: 55mg; Carbohydrates: 15g; Fiber: 1g; Sugars: 13g
For easy removal of gelatin salads from mold, moisten the interior of the mold with cold water, rub vegetable oil inside or coat with nonstick cooking spray before filling.
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