1-1/2 cup boiling water
2 4-serving size JELL-O Brand Cranberry Flavor Gelatin
1 16-ounce can whole berry cranberry sauce
1 cup cold water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, peeled, sectioned and diced
1/2 cup chopped walnuts
Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves; mix well.
Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Stir in oranges and walnuts. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold. Garnish as desired.
Recipe makes 12 servings.
Serving size: 1/2-cup
Calories: 150; Total Fat: 3g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 70mg; Carbohydrates: 30g; Fiber: 1g; Sugars: 29g
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