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Spiced Cranberry Orange Mold

Cranberries and Oranges in Spiced Cranberry Orange Mold

Cranberries and oranges pair up in this great Spiced Cranberry Orange Mold treat spiced with cinnamon and cloves.

Ingredients

1-1/2 cup boiling water
2 4-serving size JELL-O Brand Cranberry Flavor Gelatin
1 16-ounce can whole berry cranberry sauce
1 cup cold water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, peeled, sectioned and diced
1/2 cup chopped walnuts

Directions

Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves; mix well.

Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).

Stir in oranges and walnuts. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold. Garnish as desired.

Nutrition Information

Recipe makes 12 servings.
Serving size: 1/2-cup
Calories: 150; Total Fat: 3g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 70mg; Carbohydrates: 30g; Fiber: 1g; Sugars: 29g

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