Sparkling Apple Berry Mold is made of unflavored gelatin with the additions of apple juice, sparkling cider and sliced berries.
Mix gelatin and sugar in small saucepan. Stir in apple juice; let stand 1 minute.
Cook 3 minutes on low heat or until gelatin is completely dissolved. Cool slightly.
Stir in sparkling cider. Refrigerate until mixture is consistency of unbeaten egg whites, stirring often.
Gently stir in fruit.
Pour into 6-cup mold.
Refrigerate at least 4 hours or until firm.
Unmold onto serving plate.
Recipe makes 12 servings.
Serving size: 1/2 cup.
Did You Know?
One cup of sliced strawberries is a mere 50 calories. Blueberries also act as an anti-aging superstar. In fact, in the book, "The Color Code", the blueberry is said to be "One of the best age-proofing foods in your diet".
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