Citrus Apple Mold
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Ingredients: |
Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
When thickened, stir in apples.
Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired.
Store leftover gelatin in refrigerator.
Nutrition information per serving:
Calories: 100
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0
Sodium: 100mg
Carbohydrate: 24g
Fiber: 1g
Sugars: 23g
See also: Healthy Citrus Recipes
KITCHEN FACTS
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