BellyBytes.com > Healthy Recipes > Healthy Jello Recipes > Citrus Apple Mold Recipe

Citrus Apple Mold

Ingredients:
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
2 cups cold apple juice
1 small green apple, chopped
1 small red apple, chopped

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

When thickened, stir in apples.

Pour into 6-cup mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired.

Store leftover gelatin in refrigerator.

Nutrition information per serving:
Calories: 100
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0
Sodium: 100mg
Carbohydrate: 24g
Fiber: 1g
Sugars: 23g

See also: Healthy Citrus Recipes

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