Citrus Apple Mold with lemon gelatin, apple juice plus the addition of a chopped green and red apple.
1-1/2 cup boiling water
1 8-serving size package JELL-O Brand Lemon Flavor Gelatin
2 cups cold apple juice
1 small green apple, chopped
1 small red apple, chopped
Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). When thickened, stir in apples.
Pour into 6-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired.
Store leftover gelatin in refrigerator.
Recipe makes 12 servings.
How About an Apple Sailboat?
What you will need:
Piece of cheese cut into a triangle for the sail
Blue gelatin made in a clear bowl or cup
Quarter of an apple that has been washed and cored for your boat
What to do: Take the toothpick and thread it through the side of the cheese so that it looks like a sail. Put the toothpick into the apple, and there's your sailboat. Take your boat and float it on top of the blue gelatin--your dessert ocean!
After you've enjoyed looking at your sculpture, you can eat it. (Remember to take out the toothpick!)
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