Ingredients:
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
2 cups cold apple juice
1 small green apple, chopped
1 small red apple, chopped

Directions:
Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). When thickened, stir in apples.

Pour into 6-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired.

Store leftover gelatin in refrigerator.

Nutrition information per serving:
Calories: 100
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0
Sodium: 100mg
Carbohydrate: 24g
Fiber: 1g
Sugars: 23g

See also: Healthy Citrus Recipes

How About an Apple Sailboat?

What you will need:
Piece of cheese cut into a triangle for the sail
Blue gelatin made in a clear bowl or cup
Quarter of an apple that has been washed and cored for your boat
Toothpick

What to do:
Take the toothpick and thread it through the side of the cheese so that it looks like a sail. Put the toothpick into the apple, and there's your sailboat. Take your boat and float it on top of the blue gelatin--your dessert ocean!

After you've enjoyed looking at your sculpture, you can eat it. (Remember to take out the toothpick!)

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