Strawberry Pretzel Squares is an incredible treat especially if you love strawberries! Includes Cool Whip, cream cheese and pretzels.
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup melted butter or margarine
12 ounces cream cheese, softened
2 tablespoons milk
1 cup thawed Cool Whip Whipped Topping
2 cups boiling water
1 8-serving size package JELL-O Brand Strawberry Flavor Gelatin
1-1/2 cups cold water
1 quart (4 cups) strawberries, sliced
Preheat oven to 350 degrees. Mix pretzels, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13 x 9-inch baking pan. Bake 10 minutes Cool.
Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.
Meanwhile, stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Store leftover dessert in refrigerator.
Recipe makes 20 servings.
Serving size: 1 square
Calories: 200; Total Fat: 13g; Saturated Fat: 8g; Cholesterol: 35mg; Sodium: 260mg; Carbohydrates: 20g; Fiber: 1g; Sugars: 14g
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