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Crown Jewel Dessert

Jello Cubes Crown Jewel Dessert

Lime, orange and strawberry gelatin flavors create this light and fluffy Crown Jewel Dessert.

Ingredients

1 4-serving size package JELL-O Brand Lime Flavor Gelatin
1 4-serving size package JELL-O Brand Orange Flavor Gelatin
1 4-serving size package JELL-O Brand Strawberry Flavor Gelatin, divided
4 cups boiling water, divided
2 cups cold water, divided
1 8-ounce tub Cool Whip Whipped Topping, thawed, divided

Directions

Prepare lime, orange and 1 package of the strawberry gelatins in 3 separate bowls as directed on packages, using 1 cup of the boiling water and 1/2 cup of the cold water for each flavor.

Pour each flavor of gelatin into a separate 8-inch square pan. Refrigerate 4 hours or until firm.

Cut gelatin into 1/2-inch cubes. Reserve 1-1/2 cups of each flavor of the gelatin cubes. Cover and refrigerate remaining gelatin cubes for snacking or another use.

Add the remaining 1 cup boiling water to the remaining package of strawberry gelatin; stir 2 minutes or until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites).

Add half of the whipped topping and reserved gelatin cubes; stir gently until well blended. Pour into 9 x 5-inch pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold.

Garnish with remaining whipped topping. Cut into 18 slices. Store leftover dessert in refrigerator.

Nutrition Information

Recipe makes 18 servings.
Serving size: 1 slice
Calories: 110; Total Fat: 2.5g; Saturated Fat: 2.5g; Cholesterol: 0mg; Sodium: 85mg; Carbohydrates: 20g; Fiber: 0g; Sugars: 19g

Jell-O 123 Dessert

This creamy, fruity dessert layers itself once it's blended.

1 package (4-serving) Jello-O gelatin; flavor of choice
3/4 boiling water
Ice cubes
1/2 cup cold water
1/2 cup thawed Cool Whip

Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cup; add to gelatin mixture. Add to blender; cover and blend 30 seconds.
Add whipped topping; cover. Blend until smooth.

Pour evenly into four dessert dishes. Refrigerate at least 20 minutes, or until set. Store leftover dessert in refrigerator. Makes four servings.

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