Ingredients:
1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin, divided
1 qt. (4 cups) boiling water, divided
2 cups cold water, divided
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Directions:
Prepare lime, orange and 1 package of the strawberry gelatins in 3 separate bowls as directed on packages, using 1 cup of the boiling water and 1/2 cup of the cold water for each flavor.

Pour each flavor of gelatin into a separate 8-inch square pan. Refrigerate 4 hours or until firm.

Cut gelatin into 1/2-inch cubes. Reserve 1-1/2 cups of each flavor of the gelatin cubes. Cover and refrigerate remaining gelatin cubes for snacking or another use.

Add the remaining 1 cup boiling water to the remaining package of strawberry gelatin; stir 2 minutes or until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites).

Add half of the whipped topping and reserved gelatin cubes; stir gently until well blended. Pour into 9 x 5-inch pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold.

Garnish with remaining whipped topping. Cut into 18 slices. Store leftover dessert in refrigerator.

Recipe makes 18 servings, 1 slice per serving.

Nutrition information per serving: Calories: 110, Total fat: 2.5g, Saturated fat: 2.5g, Cholesterol: 0, Sodium: 85mg, Carbohydrate: 20g, Fiber: 0g, Sugars: 19g

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