Cranberry Fruit Basket with cranberry flavored gelatin with cold ginger ale, green or red grapes and mandarin oranges.
2 cups boiling water
1 8-serving size package JELL-O Brand Cranberry Flavor Gelatin
1-1/2 cup cold ginger ale, carbonated lemon-lime beverage or water
2 cups halved green and red seedless grapes
1 11-ounce can mandarin orange segments, drained
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in fruit. Spoon into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.
Recipe makes 9 servings.
Serving size: 2/3 cup
Calories: 120; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 70mg; Carbohydrates: 29g; Fiber: 1g; Sugars: 28g
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