Ingredients:
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Cranberry Flavor Gelatin, or any red flavor
1-1/2 cups cold ginger ale, carbonated lemon-lime beverage or water
2 cups halved green and/or red seedless grapes
1 can (11 oz.) mandarin orange segments, drained

Directions:
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Stir in fruit. Spoon into 6-cup mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Recipe makes 9 servings, about 2/3 cup per serving.

Nutrition information per serving: Calories: 120, Total fat: 0g, Saturated fat: 0g, Cholesterol: 0, Sodium: 70mg, Carbohydrate: 29g, Fiber: 1g, Sugars: 28g

See also:
Cranberries
Cranberries: America's Native Fruit
Spiced Cranberry Rum Tea Recipe
Glorious Cranberry Gorp

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