Layered Mango Dessert with healthy mango, sour cream and orange gelatin create this luscious Layered jello dessert.
3 cups boiling water
4 packages (4-serving size each) JELL-O Brand Orange Flavor Gelatin
1 can (12 oz.) mango nectar
2 ripe mangoes, diced, (about 2 cups), divided
1 cup sour cream
Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in nectar. Divide gelatin evenly into 3 small bowls. Refrigerate about 30 minutes or until slightly thickened.
Stir 1 cup of the diced mango into 1 bowl of slightly thickened gelatin. Pour into 10-cup mold sprayed with cooking spray. Refrigerate 30 minutes or until set but not firm (should stick to finger when touched).
Meanwhile, spoon second bowl of slightly thickened gelatin and remaining diced mango into blender container; cover. Blend until pureed. Pour over fruited gelatin layer. Refrigerate 15 to 30 minutes or until set but not firm (should stick to finger when touched).
Stir sour cream into remaining bowl of gelatin until well blended. Carefully spoon over pureed mango gelatin layer. Refrigerate about 2 hours or until firm. To serve, unmold on bed of salad greens and garnish with fresh flowers.
Recipe makes 6 servings.
You may also enjoy...
Share This Page