Delight your family with this cool and creamy dessert. No one will guess that it's low in fat!

Ingredients:
16 fat free raspberry fruit chewy cookies (Newton's makes fat free)
2 pkg. (4-serving size each) Jell-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup boiling water
1 cup cold water
1 cup vanilla nonfat frozen yogurt
1-1/2 cups thawed whipped topping, divided
1 tablespoon grated lemon peel
1/2 cup fresh raspberries

Directions:
Stand cookies, filling-side down, along inside of greased 9-inch springform pan. Set aside.

Dissolve gelatin in 1 cup boiling water. Stir in 1 cup cold water. Refrigerate until slightly thickened.

Place frozen yogurt in blender container; cover. Blend until smooth. Gradually add gelatin mixture, blending until smooth. Blend gelatin mixture, 1 cup of the whipped topping and lemon peel in large bowl. Spread mixture into prepared pan. Refrigerate 2 hours or until firm. Garnish with remaining whipped topping and raspberries.

Storage: Once thawed, refrigerate whipped topping for up to 2 weeks or refreeze.

Recipe makes 8 servings Lemon Cream Tart.

Nutritional analysis per serving:
160 calories
2g fat (2g saturated)
240 mg sodium
0 cholesterol
30 g carbohydrate
6 g protein
1 mg fiber
18 g sugars

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