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Orange Gelatin Salad

Orange Gelatin Salad

A simple Orange Gelatin Salad side dish made with three equally simple ingredients - gelatin, cold water and orange juice concentrate.

Ingredients

3-1/4 ounce package unflavored gelatin
2-1/4 cup cold water
3/4 cup orange juice concentrate

Directions

Place water in a saucepan; sprinkle gelatin over water. Let stand 2 minutes.

Heat gelatin mixture until it dissolves (mixture will be clear), about 3 to 4 minutes.

Remove from heat; add orange juice concentrate and mix.

Pour into 9- by 9-inch pan and refrigerate until firm, about 2 to 3 hours. Cut into 1-inch squares.

Nutrition Information

Nutrition information per serving:
Yield: 4 servings
Serving size: 3/4 cup
Calories: 100, Total Fat: trace, Sodium: 16mg, Saturated Fat: trace, Cholesterol: 0mg

Recipe Note

For easy removal of gelatin salads from mold, moisten the interior of the mold with cold water, rub vegetable oil inside or coat with nonstick cooking spray before filling.

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