Healthy Muffin Recipe Collection
Trimming Tip: When making muffins or quick breads, use three ripe, very well mashed bananas, instead of 1/2 cup butter or oil. Or, substitute a cup of applesauce for a cup of butter, margarine, oil,
or shortening - you'll get less saturated fat and fewer calories. Alternatively, you can cut the amount in half and use applesauce for one half - this can save the texture of the muffins if replacing all the oil in your recipe makes them too "heavy".
- Whiz-Bang Banana Muffins
- Blueberry Muffins
- Banana-Blueberry Muffins
- Miniature Wheat Nut Muffins
- Honey-Raisin Refrigerator Muffins
- Refrigerated Bran Muffins
- Apple-Cinnamon Oat Bran Muffins
- Apple Cinnamon Muffins
- Apple Cranberry Muffins
- Buttermilk Blueberry Muffins
- Lighter Sweet-Potato Muffins
- Maple Banana Nut Muffins
- Triple Lemon Muffins
- Orange-Honey Muffins
- Last Word in Nutmeg Muffins
- Mini Corn Muffins
- Strawberry Muffins
- Lemon Poppy Seed Muffins
- Mocha Chip Muffins
- Vegetarian Banana Muffins
- Incredible Carrot Muffins
- Peanut Butter Honey Muffins
- Pumpkin Muffins
- Healthy Banana Apple Muffins
- Cherry Almond Muffins
Trimming Tip: To make muffins, quick breads, and biscuits, use no more than 1 or 2 tablespoons of fat for each cup of flour.
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