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Muffin Recipe Collection

Baked Muffin Recipe Collection

Trimming Tip: When making muffins or quick breads, use 3 ripe, well mashed bananas instead of 1/2 cup butter. Or, substitute a cup of applesauce for a cup of butter or oil. You'll get less saturated fat and fewer calories. Alternatively, you can cut the amount of oil or butter in half and use applesauce for one half. This can save the texture of the muffins. Replacing all of the oil in your recipe can make the muffins come out too "heavy".

Baking Tip: If you don't have enough batter to fill all cupcake tins, pour 1 tablespoon of water into the unfilled spots...this helps preserve the life of your pans and allows the muffins or cupcakes to cook evenly.

Onto our marvelous muffin recipes!

Plate of chocolate chip muffins

Muffin Baking Tips

  • When making muffins, mix your ingredients in a juice pitcher so you can pour the mixture easily into each muffin tin. Result? Save time, and fewer drips.
  • Use an ice cream scoop to easily fill muffin tins with mixture.
  • Helpful Hint: Muffins baked in paper cupcake liners stay fresh longer. Leftovers can be frozen and reheated.
  • The next time you bake muffins (or sweet bread), try greasing and sugaring pans instead of greasing and flouring. Everyone will love the slight hint of added sweetness.

Full Page Free Muffin Recipe Card in PDF

Click the picture below to download the recipe card in a computer-friendly PDF file. Use as you please!

Free Full Page Muffin Recipe Card in PDF

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