Healthy Muffin Recipe Collection

Star Trimming Tip: When making muffins or quick breads, use three ripe, very well mashed bananas, instead of 1/2 cup butter or oil. Or, substitute a cup of applesauce for a cup of butter, margarine, oil, or shortening - you'll get less saturated fat and fewer calories. Alternatively, you can cut the amount in half and use applesauce for one half - this can save the texture of the muffins if replacing all the oil in your recipe makes them too "heavy".

Star Trimming Tip: To make muffins, quick breads, and biscuits, use no more than 1 or 2 tablespoons of fat for each cup of flour.

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