2 cups flour
3/4 cup sugar
1-1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup skim milk
2 tablespoons instant coffee granules
1/4 cup plus 2 tablespoons olive oil
2 egg whites or egg substitute equivalent to 1 egg, beaten
1 teaspoon vanilla extract
1/2 cup miniature semi-sweet chocolate chips
In a bowl, combine flour, sugar, and baking powder, cinnamon and salt.
In another bowl, stir milk and coffee granules until coffee is dissolved. Add oil, egg and vanilla; mix well. Stir into dry ingredients just until moistened.
Fold in chocolate chips gently.
Fill greased or paper-lined muffin cups 2/3rd's full. Bake at 375-degrees for 17 to 20 minutes or until muffins test done.
Cool for five minutes before removing from pans to wire racks.
Recipe makes 12 to 14 muffins.
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