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Lemon-Blueberry Muffins

Lemon blueberry muffins

An all time favorite pairing - lemon and blueberry pair up in these light, delicious Lemon-Blueberry Muffins.

Ingredients

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup skim milk
1/4 cup olive oil
2 tablespoons lemon juice
1 egg white
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
1-1/3 cup fresh or frozen blueberries
Non-stick cooking spray, regular flavor or butter flavored

Directions

In a large bowl, combine flour, sugar, and baking powder, salt and cinnamon.

In second bowl, mix together remaining ingredients except blueberries and cooking spray.

Pour milk mixture into flour mixture and stir just until all ingredients are moistened.

Gently fold in blueberries.

Spoon batter into muffin tins sprayed with non-stick cooking spray or lined with paper baking cups.

Bake at 375-degrees for 20 to 25 minutes.

Note: If using frozen blueberries, do not thaw before adding to the batter.

Nutrition Information

Recipe makes 12 muffins.

Did You Know?

Blueberries are natures antioxidant! Antioxidant benefits include the possibility that they may boost brain functions that weaken as we age, according to Tufts researchers.

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