Whiz-Bang Banana Muffins Recipe
Healthier Muffin Recipe
Ingredients:
1 cup all-purpose flour
1/2 cup quick-cooking oatmeal
1/4 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Nonstick cooking spray or shortening
1/3 cup milk
1 egg
2 tablespoons cooking oil
1 large ripe banana, cut up
Directions:
Preheat the oven to 400 degrees. In a large mixing bowl stir together the flour, oatmeal, brown sugar, baking powder, cinnamon, and salt. Set aside. Lightly coat muffin pan with cooking spray or grease with shortening.
In a blender container combine milk, egg, and oil. Cover and blend smooth.
With blender running, add banana and blend into mixture. Pour into dry ingredients and stir just until moistened. Fill muffin pans 2/3 full. Bake in the 400 degree oven about 20 minutes or until a wooden toothpick inserted in center comes out clean. Makes 10 to 12
Nutritional facts per serving: Calories: 132 , Total fat: 4g , Saturated fat: 1g , Cholesterol: 22mg , Sodium: 162mg , Carbohydrate: 22g , Fiber: 1g
See also:
Vegetarian Banana Muffins
Banana Apple Muffins
Banana-Blueberry Muffins
Maple Banana Nut Muffins
Lightened Banana Nut Bread
Low Calorie Cranberry Banana Muffins
Gluten Free Banana Muffins
