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Blueberry Muffins

Ingredients:
2 cup flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon grated lemon peel
1 cup skim milk
1/4 cup egg substitute
1/3 cup margarine, melted
3/4 cup fresh or frozen blueberries
Crumb topping (recipe follows)

In a large bowl, combine flour, sugar, baking powder and lemon peel; set aside. In a medium bowl, combine milk, egg substitute and melted margarine.

Stir mixture into flour mixture just until moistened; gently stir in blueberries. Spoon batter into 12, 2-1/2-inch muffin pan cups lined with paper liners. Sprinkle crumb topping over muffins. Bake at 400-degrees for 15 to 18 minutes or until lightly browned.

Crumb Topping:
In a small bowl, combine 1/2-cup flour and 1/2-cup sugar. With a pastry blender, cut in 1/4-cup margarine until mixture resembles coarse crumbs.

See also:
Buttermilk Blueberry Muffins
Banana Blueberry Muffins
Blueberry Banana Shake
Blueberry Oatmeal Cake
Blueberry Coffee Cake
Whole Wheat Blueberry Pancakes
Blueberry French Toast
Healthier Blueberry Muffins
Best Blueberry Muffins (Tasty Temptation Recipe)

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