Spicy muffins any time you want them! This batter can wait in your refrigerator for up to 3 days.

Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice or apple pie spice
2 beaten eggs
1/2 cup packed brown sugar
1/2 cup cooking oil
1/2 cup milk
1/3 cup honey
1 cup raisins

Directions:
In a large mixing bowl stir together flour, baking powder, and spice. Make a well in the center. Combine eggs, brown sugar, oil, milk, and honey. Add all at once to dry ingredients, stirring just until moistened. Fold in raisins.

Transfer batter to a tightly covered container. Cover and store in the refrigerator for up to 3 days. To serve, line muffin cups with paper bake cups or grease with shortening. Without stirring batter, fill muffin cups 2/3 full. Bake in a 350 degree oven about 25 minutes or until a wooden toothpick inserted in center comes out clean. Makes 14 to 16.

Nutritional facts per serving: Calories: 229, Total fat: 9g , Saturated fat: 2g , Cholesterol: 31mg , Sodium: 75mg , Carbohydrate: 36g , Fiber: 1g , Protein: 3g

See also:
Orange Honey Muffins
Peanut Butter Honey Muffins
Honey Yogurt Fruit Salad
Florida Orange Honey Butter
Honey Crispies
Honey Peach Freeze
Honey Fruit Bowls
Peanut Butter Honey Spread

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