BellyBytes.com > Healthy Recipes > Healthy Muffin Recipes > Apple Cinnamon Muffins Recipe

Apple Cinnamon Muffins

Ingredients:
1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 egg whites
1/2 cup skim milk
3 tablespoons olive oil
3 tablespoons applesauce
1 medium tart apple, peeled and grated

Topping:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons cold butter or margarine
1/2 cup old fashioned oats
1/4 cup finely chopped nuts, optional

In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple.

Fill greased or paper-lined muffing cups two-thirds full.

For topping, combine brown sugar and flour. Cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins.

Bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for five minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen

See also:
Apple-Cinnamon Oat Bran Muffins
Apple Cinnamon Muffins Diabetic Recipe
Low Salt Apple-Cinnamon Bread
Low Calorie Cinnamon Apple Muffins

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top