Buttermilk Blueberry Muffins
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Ingredients: |
In a large bowl, combine the first six ingredients,. Gently fold in blueberries. Combine yogurt and buttermilk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool for five minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutritional Analysis per muffin: 145 calories, 267mg Sodium, 1mg Cholesterol, 4g Protein,
1g Fat, 1g Fiber
Diabetic Exchange: 2 starch
See also:
Blueberry Muffins
Banana Blueberry Muffins
Blueberry Banana Shake
Blueberry Oatmeal Cake
Blueberry Coffee Cake
Whole Wheat Blueberry Pancakes
Blueberry French Toast
Healthier Blueberry Muffins
Best Blueberry Muffins (Tasty Temptation Recipe)
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