Strawberry Muffins Recipe
Healthy Muffin Recipe
Ingredients:
1 cup plus 2 tablespoons flour
1/4 teaspoon baking soda
1-1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1 egg
2 tablespoons butter, melted
1 cup plain yogurt
1 cup strawberries, cut into small dice
1 teaspoon grated lemon rind
1/2 cup chopped pecans, optional
Directions:
In medium bowl, stir together flour, baking soda, baking powder, salt and sugar.
In small bowl, beat together egg, melted butter and yogurt.
Gently fold yogurt mixture into flour mixture. Do not beat. Fold in strawberries, lemon rind and pecans. Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
Bake muffins at 400 degrees 25 to 30 minutes until they puff up and are golden brown. Remove from oven. Let muffins stand 5 minutes, then turn out of pan. Serve warm or at room temperature. Makes 9 muffins.
See also:
Strawberry Pizza
Strawberry Pizza II
Strawberry Pretzel Squares
Creamy Strawberry Mold
Strawberry Banana Shake
Strawberry Salsa
Strawberry Squares
Strawberry Cobbler (Tasty Temptation Recipe)
