Lemon Poppy Seed Muffins Recipe
Healthy Muffin Recipe
Ingredients:
1 egg
1/4 cup butter, melted
1/2 cup milk
2-1/2 tablespoons lemon juice
2 teaspoons grated lemon rind
2 tablespoons poppy seeds
1/2 cup plus 2 tablespoons sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1-1/4 cups flour
Directions:
In medium bowl, beat together egg, melted butter, milk, lemon juice, rind and poppy seeds.
In small bowl, stir together sugar, salt, baking powder, baking soda and flour. Spoon flour mixture onto egg mixture and fold just to incorporate dry ingredients. Do not beat.
Spoon batter into 7 greased muffin tins. Bake at 350 degrees until light golden brown, 22 to 25 minutes. Let muffins sit in pan 5 minutes. Turn out onto wire rack and cool. Muffin recipe makes 7 muffins.
See also:
Lemon Poppyseed Muffins -- Soy Recipe
Poppy Seed Bread
Low Fat Lemon Poppy Seed Biscotti
Lemon Poppy Seed Cake
