Mocha Chip Muffins Recipe
Healthy Muffin Recipe
Muffin Ingredients:
1 cup flour
3 tablespoons unsweetened cocoa powder
1/3 cup, plus 1 tablespoon sugar
1-1/2 teaspoon baking soda
1/2 teaspoon baking powder
Dash salt
2/3 cup buttermilk
1 teaspoon freeze-dried coffee granules
1/4 cup butter, melted
1 egg, beaten
1/2 teaspoon. vanilla
3/4 cup coarsely chopped bittersweet chocolate
Coffee Glaze Ingredients:
1/2 cup powdered sugar
1 to 2 teaspoons brewed coffee
Directions:
To prepare muffins, in large bowl, stir together flour, cocoa powder, sugar, baking soda, baking powder and salt. Make sure cocoa is thoroughly mixed into flour.
In small bowl, stir together buttermilk and coffee granules until coffee dissolves. Stir in melted butter, egg and vanilla.
Pour buttermilk mixture into flour mixture and stir with fork just to incorporate. Stir in chocolate. Spoon batter into 8 or 9 greased muffin tins, filling 3/4 full.
Bake at 375 degrees 25 minutes or until tester inserted into center of muffin comes out clean. Turn muffins out onto wire rack.
To prepare glaze, in small bowl, stir together powdered sugar and brewed coffee to make thick liquid mixture. Drizzle over hot muffins and set aside until glaze is firm. Makes 8 or 9 muffins.
Note: These muffins are best eaten the day they are baked. Freeze remaining muffins in individual plastic bags. Thaw at room temperature 1 hour, then reheat in oven at 325 degrees before serving.
See also:
Chocolate Mocha Cream Roll Diabetic Recipe
Low Salt Mocha Mudslide
Mocha Cheesecake Diabetic Recipe
Mocha-Chocolate Chip Cheesecake Bars
