Incredible Carrot Muffins
Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat.
|
Ingredients: |
Preheat oven to 400 degrees. Mix wet and dry ingredients separately.
Sift dry ingredients slowly into the wet. Add extra liquid only if needed to make a stirable batter. Scoop the batter into a lightly oiled muffin tins.
Bake for 20 minutes, or until lightly browned on top and a tougthpick comes out clean.
See also:
Carrot-Pecan Bread
Low Salt Carrot-Raisin Muffins
Gluten Free Carrot-Raisin Muffins
Low Calorie Zucchini Carrot Muffins
KITCHEN FACTS
Add Quotes to Your Site!
Print Recipe
Back to Index
Email this Page!