Incredible Carrot Muffins Recipe
Healthy Muffin Recipe
Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat.
Ingredients:
1-1/2 cups whole wheat flour
3/4 cup whole what pastry flour
4 teaspoons no-alum baking powder
1/2 teaspoon sea salt
2 cups carrot puree
1/4 cup maple syrup
1/3 cup soy milk
1/4 cup natural light oil
2 teaspoons vanilla
1/2 cup sunflower seeds
1/2 cup raisins
Preheat oven to 400 degrees. Mix wet and dry ingredients separately.
Sift dry ingredients slowly into the wet. Add extra liquid only if needed to make a stirable batter. Scoop the batter into a lightly oiled muffin tins.
Bake for 20 minutes, or until lightly browned on top and a tougthpick comes out clean.
See also:
Carrot-Pecan Bread
Low Salt Carrot-Raisin Muffins
Gluten Free Carrot-Raisin Muffins
Low Calorie Zucchini Carrot Muffins
