Ingredients:
1 cup all-purpose flour
1 cup whole wheat cereal -- quick cooking
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/3 cup honey
1/4 cup vegetable oil
1/3 cup peanut butter -- crunchy style
1 egg -- beaten

Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine milk, honey, oil, peanut butter, and egg; add to dry ingredients, stirring just until moistened.

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 degrees. for 20 to 25 minutes. Yield: 1 dozen (one per serving).

Per Serving: 164 Calories; 9g Fat; 4g Protein; 18g, Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 152mg Sodium.
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

See also:
Orange Honey Muffins
Honey Raisin Refrigerator Muffins
Florida Orange Honey Butter
Honey Crispies
Honey Peach Freeze
Honey Fruit Bowls
Peanut Butter Honey Spread
Honey Pancakes

Back to Muffin Recipes