BellyBytes.com > Healthy Recipes > Healthy Muffin Recipes > Peanut Butter Honey Muffins Recipe

Peanut Butter Honey Muffins

Ingredients:
1 cup all-purpose flour
1 cup whole wheat cereal -- quick cooking
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/3 cup honey
1/4 cup vegetable oil
1/3 cup peanut butter -- crunchy style
1 egg -- beaten

Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine milk, honey, oil, peanut butter, and egg; add to dry ingredients, stirring just until moistened.

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 degrees. for 20 to 25 minutes. Yield: 1 dozen (one per serving).

Per Serving: 164 Calories; 9g Fat; 4g Protein; 18g, Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 152mg Sodium.
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

See also:
Orange Honey Muffins
Honey Raisin Refrigerator Muffins
Florida Orange Honey Butter
Honey Crispies
Honey Peach Freeze
Honey Fruit Bowls
Peanut Butter Honey Spread
Honey Pancakes
Low Calorie Honey Bee Coffee Bread

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top