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Pumpkin Muffins

Fresh Baked Pumpkin Muffins

The Pumpkin Muffins don't rise much, so pile the batter in the tins. These are great warm, but keep for days. Great pumpkin taste!

Ingredients

1/4 cup butter
1 cup brown sugar
1/2 cup applesauce
2 cups pureed pumpkin or squash
1 teaspoon cinnamon
1 teaspoon nutmeg
2-1/2 cups whole wheat flour

Directions

Preheat oven to 350 and grease muffin tin.

Cream together margarine and sugar.

Add applesauce, pumpkin, and spice. Mix well and add flour and soda.

Fill muffin tins and bake for about 20 to 25 minutes.

Nutrition Information

Recipe makes 12 muffins.

Did You Know?

The bright orange color of pumpkin is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. Beta-carotene is one of the plant carotenoids converted to vitamin A in the body. In the conversion to vitamin A, beta carotene performs many important functions in overall health.

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