1-1/2 cup flour
1 cup whole wheat flour
1-2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup olive oil
6 egg whites or egg substitute equivalent to 3 eggs
2/3 cup fresh orange juice
1 teaspoon vanilla extract
1 teaspoon orange extract
1 tablespoon orange marmalade
1/2 cup chopped walnuts, optional
In a large bowl, combine flours, sugar, baking powder and salt.
Add remaining ingredients; stir just until moistened - batter may be lumpy.
Fill greased or paper-lined muffin cups 2/3rd's full.
Bake at 350-degrees for 15 to 20 minutes or until top of muffin springs back when lightly touched.
Recipe makes 15 to 18 muffins.
Did You Know?
Running can damage muscles, and oranges are an excellent source of vitamin C, a nutrient that helps them heal.
You may also enjoy...
Share This Page