Four Cheese Pasta with tender pasta, Swiss, Mozzarella, Provolone and Fontina cheeses.
1 cup shredded Swiss cheese
1/2 cup shredded Mozzarella cheese
1/2 cup shredded Provolone cheese
1/2 cup shredded Fontina cheese
1 28-ounce jar chunky-style pasta sauce
1 14-ounce package pasta, cooked and drained
Fresh parsley, chopped
Combine cheeses in a small bowl. Simmer sauce over low heat, stirring occasionally.
Spoon sauce over pasta, add cheese and toss to mix.
Sprinkle with parsley.
Recipe makes 8 servings.
Serving size: 8 to 10 ounces
Calories: 345; Total Fat: 8g; Saturated Fat: 4g; Cholesterol: 19mg; Sodium: 463mg; Carbohydrates: 54g; Fiber: 4g; Protein: 13g
Did You Know?
Cheese is mankind's first and best fast food which has come, over time, to be called a "Food of the gods".
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