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Macaroni and Tomatoes

Macaroni and Tomatoes

Make yummy Macaroni and Tomatoes. Heat together cooked elbow macaroni, mushrooms, and stewed tomatoes, and this side dish is ready. Just sprinkle on some Cheddar cheese.

Ingredients

1 cup elbow macaroni
1 8-ounce can stewed tomatoes
1 cup sliced fresh mushrooms
1/4 teaspoon dried oregano, crushed
Dash black pepper
1/4 cup shredded low-fat Cheddar cheese

Directions

In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or until nearly tender. Drain well; return macaroni to the saucepan.

Add undrained tomatoes, the mushrooms, oregano, and pepper. Cover and simmer for 5 minutes or until macaroni is tender and most of the liquid is absorbed.

Pour into a serving bowl; sprinkle with cheese.

Nutrition Information

Recipe makes 6 servings.
Serving size: 1 serving
Calories: 97; Total Fat: 1g; Cholesterol: 3mg; Sodium: 132mg; Carbohydrates: 17g; Protein: 4g

Did You Know?

Lycopene, one of nature's most powerful antioxidants, is found almost exclusively in tomatoes.

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